Saturday, December 15, 2007

Horseradish Deviled Eggs

I am NOT much of a cook so I am challenging myself to learn new recipes and get in the kitchen more to cook vs. I saw this on a cook show today and tried it. It's a traditional deviled eggs recipe with horseradish sauce and celery. They were delicious!

5 hard-cooked eggs
1/4 cup mayonnaise
1 tablespoon horseradish
1/2 teaspoon celery
1/4 teaspoon Dijon
1/8 teaspoon salt
Dash pepper
1 dash paprika

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. add mayonnaise, horseradish, celery, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

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