Monday, July 14, 2008

White Chicken Chili

1 package of McCormick White Chicken Chili Seasoning Mix
1 tbsp. of oil
1 lb boneless skinless chicken breasts, cut into 1/2 inch cubes
1 cup of water
1 can of white beans undrained

Assorted toppings: Shredded cheese, sliced avocado, chopped cilantro or sour cream.

Heat oil in large skillet on medium heat. Add chicken; cook and stir 3-5 minutes or until no longer pink.

Stir in seasoning mix, water and beans. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings if desired.