Monday, November 12, 2007

Teriyaki Chicken Breasts

This is the quick and simple way to make Teriyaki chicken. It is really good and simple to make. Enjoy!

2 skinless chicken breasts

Teriyaki sauce(I used 365 Teriyaki sauce from Whole Foods market)

Lemon-Pepper Marinade Seasoning (Lawry's)-You can use another type of seasoning, I just used Adobe seasoning to season the chicken.

Rinse chicken pieces and pat dry. Place chicken in baking dish and pour 1/3 cup teriyaki sauce over chicken. Coat chicken on both sides. Sprinkle both sides heavy with Lemon-Pepper Marinade Seasoning(or anyother seasoning tha you want to use) and bake, uncovered at 325 degrees for about 1 hour until tender and slightly browned.

If you want to make your own Teriyaki Sauce from scratch here are the necessary ingredients:

Teriyaki Sauce:
1/2 cup soy sauce
1/2 cup *mirin (sweet rice wine)
2 tbsp sugar

Pour all ingredients in a pan.
Stir the mixture well.
Put the pan on low heat and simmer for a couple of minutes.
Remove from the heat and cool the mixture

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